Meal Planning Your Kitchen Garden
Thursday, April 01st 2021 • 6:30pm - 8:30pm
Jamie Brennan, Kitchen Garden Consultant, Gold Feather Gardens
From the oregano on your weekly pizza to the greens in your daily salad, you can grow some of your own food no matter how much space you have. In this class, we will create a plan for your kitchen garden based on your regular meal plan. After listing what we already love to eat, we will learn when those plants grow and how to get them growing right away. If you are someone who doesn’t know where to start when it comes to raised bed vegetable gardening, this class will help you take the first step toward growing fresh, healthy food.
Thursday, March 4, or April 1, or May 6 • 6:30 p.m. – 8:30 p.m.
Choose one session, these are repeat classes.
Registrants will receive a Zoom link in their receipt.
Member: $15 Non-Member: $25