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© 2019 Idaho Botanical Garden

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Growing, Preserving, and Using Culinary Herbs

Wednesday, August 18th 2021 • 6:30pm - 8:00pm

Growing, Preserving, and Using Culinary Herbs  

Elizabeth Dickey, IBG Education and Visitor Engagement Director

🌿🌿🌿 

 Culinary herbs are easy to grow, provide health benefits, and make food taste terrific. Elizabeth will discuss how to grow annual and perennial herbs, how to preserve herbs for future use, and share a variety of ways to use them in cooking. 

 Monday, August 18 • 6:30 p.m. – 8:00 p.m. 

Classroom 

IBG Member: $20 • Non-Member: $30 

Class is limited to 20. 

Sign up Here