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© 2018 Idaho Botanical Garden

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Dehydrating Your Garden Produce

Wednesday, July 25th 2018 • 7:00am - 8:30am

DATE/TIME: Wednesday, July 25 • 6:30 p.m.INSTRUCTOR: Dave Hopkins, U of I Advanced Master Food Safety Advisor

COST: IBG Member: $12 • Non-Member: $17

LOCATION: Classroom

Learn how to safely dehydrate food with Dave Hopkins, using research-based food preservation information. Dave will cover dehydration techniques, supplies needed, the importance of using a research-based recipe, and where to find the information. Dave will also give you tips on how to incorporate your dehydrated goods into your everyday recipes.

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Details

Date:
July 25
Time:
7:00 am - 8:30 am
Event Categories:
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