Dehydrating Your Garden Produce
Wednesday, July 25th 2018 • 6:30pm - 8:30pm
- DATE/TIME:Wednesday, July 25 • 6:30 p.m.
- INSTRUCTOR: Dave Hopkins, U of I Advanced Master Food Safety Advisor
- COST: IBG Member: $12 • Non-Member: $17
- LOCATION: Classroom
Learn how to safely dehydrate food with Dave Hopkins, using research-based food preservation information. Dave will cover dehydration techniques, supplies needed, the importance of using a research-based recipe, and where to find the information. Dave will also give you tips on how to incorporate your dehydrated goods into your everyday recipes.