• Social Icon
  • Social Icon
  • Social Icon
  • Social Icon
  • Social Icon
Clock We're Open Tue, 6:09 PM
Logo
  • Social Icon
  • Social Icon
  • Social Icon
  • Social Icon
  • Social Icon

© 2018 Idaho Botanical Garden

Event Banner
Overlay image

Dehydrating Your Garden Produce

Wednesday, July 25th 2018 • 6:30pm - 8:30pm

  • DATE/TIME:Wednesday, July 25 • 6:30 p.m.
  • INSTRUCTOR: Dave Hopkins, U of I Advanced Master Food Safety Advisor
  • COST: IBG Member: $12 • Non-Member: $17
  • LOCATION: Classroom

Learn how to safely dehydrate food with Dave Hopkins, using research-based food preservation information. Dave will cover dehydration techniques, supplies needed, the importance of using a research-based recipe, and where to find the information. Dave will also give you tips on how to incorporate your dehydrated goods into your everyday recipes.

Register For This Class +