Wednesday, September 26th 2018 • 6:30pm - 8:30pm
INSTRUCTOR: Elizabeth Dickey, IBG Education Director
COST: IBG Member: $20 • Non-Member: $25
Culinary herbs are easy to grow, provide health benefits, and make food taste terrific. Elizabeth will discuss how to grow annual and perennial herbs, and how to preserve herbs for future use, and will share a variety of ways to use them in cooking.