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Culinary Herbs

Monday, August 10th 2020 • 6:30pm - 8:00pm

Elizabeth Dickey, IBG Education and Visitor Engagement Director
 Culinary herbs are easy to grow, provide health benefits, and make food taste terrific. Elizabeth will discuss how to grow annual and perennial herbs, how to preserve herbs for future use, and share a variety of ways to use them in cooking.
Monday, August 10 • 6:30 p.m. – 8 p.m.
Classroom
IBG Member: $25 • Non-Member: $35
Register