Tuesday, August 20th 2019 • 6:30pm - 8:30pm
INSTRUCTORS: Elizabeth Dickey, Education and Visitor Engagement Director
COST: IBG Member: $25 • Non-Member: $30
Culinary herbs are easy to grow, provide health benefits, and make food taste terrific. Elizabeth will discuss how to grow annual and perennial herbs, how to preserve herbs for future use, and share a variety of ways to use them in cooking.