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© 2019 Idaho Botanical Garden

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Basics of Boiling Water Canning

Thursday, September 16th 2021 • 6:30pm - 7:30pm

Basics of Boiling Water Canning
Bridget Morrisroe-Aman, Ada County FCS Educator & Tricia Carney, Advanced Master Food Safety Advisor

🌿🌿🌿 

This class will introduce you to how to preserve food using the boiling water canning method. Learn how to have fresh tasting salsa and tomatoes for those special homemade sauces available all year-long.  This demonstration class features a sample of one of the approved canned salsa recipes.

Thursday, September 16, 6:30 pm – 7:30 pm
Member: $15 ● Non-member: $25
IBG Classroom

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