Once a month, the Garden invites vintners, chefs, and musicians, to showcase Idaho fruits and labor. Grab a glass or bottle of wine to share with friends, sit in on a garden cooking demonstration, or find a shady spot to enjoy local musicians at their best. Dinner will be available by the guest chef or separate vendor.

Last Tuesday of the month:
June-September
5:30 - 8:30pm
Cooking Demonstrations at 6:30pm

General Garden admission fees apply.
Free to Garden Members

The Garden Table Schedule:

Tuesday, June 25
Guest Chef & Vendor: Archies Place
Winery: Cold Springs Winery, Hammett Idaho
Music: Edmond Dantes

Tuesday, July 30
Guest Chef: Rosauers Supermarket
Vendor: P.Ditty’s Wrap Wagon
Winery: Colter’s Creek Winery, Juliaetta, Idaho
Music: Rochelle Smith

Tuesday, August 27
Guest Chef, Vendor, Winery: The Basque market
Music: Basque Musicians

Tuesday, September 24
Guest Chef & Vendor: Calle 75 Tacos
Winery: Split Rail Winery, Boise,Idaho
Music: Thomas Paul