Date(s) - Tue 8 May
Oolong tea is its own tea world. Just as there is an oxidation range in other teas, from white to black, there is that same range within the world of oolong tea. In this class we will explore that range and discuss the variations in the process that create it. Tea tastings throughout the class will demonstrate key discussion points.
INSTRUCTOR: Sue Neal, Owner of Snake River Tea
COST: IBG Member: $15 • Non-Member: $20