Date(s) - Tue 7 Feb
Idaho Botanical Gardens
Class is full – waiting list started. Please contact us at 343-8649 to be added to the list.
The class introduces you to the history of Balsamic Vinegars and Extra Virgin Oils, how they are made, and the many health benefits of both. Following the discussion, taste a variety of olive oils and balsamic vinegars, and learn how to pair them with foods. Go home with recipes and ideas on how to make use of olive oil and balsamic vinegar every day.
Instructor: Joyce Renoff, Owner of Olivin
Cost: IBG Member: $12, Non-Member: $17