Date(s) - Thu 31 Aug
6:00 pm - 9:00 pm
Idaho Botanical Garden
Thursday, August 31
6:00 p.m. – 9:00 p.m.
Band: Lounge on Fire
Wine: Vizcaya Winery
Special Guest: Glacier 45 Distillery
Steel cut, blackened and peppered, rock-hopped hip-dipped cock-eyed funk-trunked flat-on-your-back pants-off-dance-off machine.
Connect with friends and family at our weekly Great Garden Escapes. Music has the
power to bring people together and we think that’s worth celebrating. Each week we
will be featuring either Great Garden Escape classics, or exciting new bands we hope
you will love as much as we do! Local restaurants, breweries, and wineries will be
onsite to help make for an entertaining night that’s both relaxing and fun!
Great Garden Escape is every Thursday evening, June through September and features upbeat dancing music and friends.
Bring your own low back chairs or blanket. Picnic baskets are welcome or guests can purchase selections from the on-site food and beverage vendors.
$7 IBG Member
$6 Youth (ages 5-12) Children 4 and younger are free.
Admission may be purchased in advance online or visiting the Garden office: Garden Box Office Hours: Monday-Friday from 9-4 p.m.
Online ticket purchasing will only be available until 12 p.m. the day of the concert. Tickets will also be available for purchase at the gate the evening of the concert.
After reaching the Great Garden Escape online ticket purchasing page, choose your concert date. Members must register or log in to receive the member rate. The discount will show up at checkout. Call the Garden at 343-8649 if you have trouble purchasing.
Seating is limited in the Meditation Garden.
This is an outdoor concert series and the concerts will be performed rain or shine. Please dress for the weather.
Food and Beverage
Visitors are welcome to bring in their own food and non-alcoholic beverages.
Willowcreek Grill & Raw Sushi will provide food, non-alcoholic, and adult beverages
Seafood Ceviche and tortilla chips
Asian Chicken Lettuce wraps
Thai Peanut Wrap or Salad – grilled chicken breast with shredded carrots,green onion, and cabbage tossed in a Thai peanut sauce and wasabi ginger dressing.
Salmon Run Wrap or Salad – Seasonal mixed greens topped with a sweet honey glazed grilled salmon, diced tomatoes, toasted pecans and bleu cheese crumbles…tossed with our citrus vinaigrette
CBLTA – chipotle bacon, lettuce, fresh sliced tomato, chipotle mayonnaise, and sliced avocado served on sourdough.
Nautilus Roll – Spicy tuna, tobiko, cucumber, avocado, and green onion. Topped with wasabi mayonnaise, and sunflower seeds.
Sancho Roll – One side tuna, avocado, cucumber, the other side fresh sake, avocado, cucumber, topped with the same and served with house-made spicy ponzu.
Desserts – Chocolate Chunk Cookies, Homemade Popsicles and Chocolate Covered Cheesecake on a stick!
Assorted sodas and water
Local Draft Beers
Red – Merlot, Malbec, Cabernet, Chicken Dinner Red Blend
White – Sauvignon Blanc, Rose, Chardonnay, Pinot Grigio, Chicken Dinner White Blend
Margaritas (regular or watermelon)
Event Dates & Times
Thursdays, June 8 – September 15, 2017
The Garden closes for regular admission at 3:30 p.m. on Thursdays June-July; 3:00 p.m. on Thursdays, August-September
June – July
6:30 – 9:30 p.m. Gates open at 5:30 p.m.
August – September
6 – 9 p.m. Gates open at 5:00 p.m.
Please bring low back chairs (no more than 8″ off the ground.) If you require a higher chair, you will be asked to sit in the back or on the outer edges. We want to provide the best concert experience possible for our guests and members.