The Garden Table

Date(s) - Tue 26 Aug
5:30 pm - 8:30 pm

Idaho Botanical Garden

Tuesday, August 26, 2014
Chef: Calle 75 Tacos
Cooking Demo: organic black bean salsa and a navel orange pico de gallo for fish tacos
Wine: SyringaWinery

Cooking Demo takes place at 6:30 p.m.

Once a month, the Garden invites vintners, chefs, and musicians, to showcase Idaho fruits and labor. Grab a glass or bottle of wine to share with friends, sit in on a garden cooking demonstration, or find a shady spot to enjoy local musicians at their best. Dinner will be available by the guest chef or separate vendor.

Event Dates & Times

Last Tuesday of the month
June-September: 5:30 – 8:30 p.m.


Adults: $7
Youth (5-12 ): $5
Child (4 & Younger): Free
Garden Members: Free