Date(s) - Wed 13 Sep
6:00 pm - 9:00 pm
Idaho Botanical Garden
September 13, 2017
An exclusive Farm to Table dinner in the Garden featuring a seasonal 5-course feast by Wild Plum Events & Eats with produce, poultry, & drink from the Garden and local farmers and producers!
6:00 p.m. – drinks and socializing
Dinner served at 6:30 p.m.
Farm to Table Reservations – $100 per person – Sold Out
Food & Beverage:
Locally-sourced 5-course feast by Wild Plum Events & eats
Wine and Beer pairings from various local wineries & breweries.