Date(s) - Wed 25 Jul
Dehydrating Your Garden Produce
DATE/TIME: Wednesday, July 25 • 6:30 p.m.
INSTRUCTOR: Dave Hopkins, U of I Advanced Master Food Safety Advisor
COST: IBG Member: $12 • Non-Member: $17
Learn how to safely dehydrate food with Dave Hopkins, using research-based food preservation information. Dave will cover dehydration techniques, supplies needed, the importance of using a research-based recipe, and where to find the information. Dave will also give you tips on how to incorporate your dehydrated goods into your everyday recipes.