Culinary Herbs

Date(s) - Tue 19 Aug
7:00 pm - 8:30 pm

Idaho Botanical Garden

Culinary herbs are easy to grow, provide health benefits and make food
taste terrific. Elizabeth will discuss how to grow annual and perennial
herbs, how to preserve herbs for future use, and share a variety of ways
to use them in cooking.

Instructor:  Elizabeth Dickey, IBG Education Director

Cost: IBG Member: $15, Non-Member: $20

Location: Cottage

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